Menu of Superb Bangladeshi & Indian Cuisines. Best Takeaway-Delivery service in Basingstoke.
10% discount
on collection
STARTERS
Onion Bhajee – £3.95
Lamb Tikka – £6.55
Chicken Tikka – £4.95
Chicken Pakura – £4.95
Lamb Samosa – £5.50
Chicken Samosa – £4.95
Vegetable Samosa – £4.95
Spiced Vegetable Pakora – £4.95
Allo Chana Chaat – £5.50
King Prawn Butterfly – £8.95
Chicken Chat Puree – £6.55
Chicken Suka – £5.95
Breast of chicken cooked with fresh spice and herbs using our own special recipe
Lamb Puree – £7.75
Chicken Chat – £4.95
Garlic Mushrooms – £4.95
Garlic Mushrooms Puree – £6.55
Sheek Kabab – £5.95
Shamee Kabab – £5.95
Tandoori Chicken – £5.25
Prawn Puree – £6.95
Indian pancake with special prawn
Reshmee Kebab – £6.55
Antho Mix 2 person – £12.50
Antho Mix 4 person – £24.00
Chapa kebab – £8.25
Sheek kebab rolled in a Chapati served with fresh salad and tamarind sauce
Rashuny King Prawns (2) – £10.95
Shell on whole roasted in Garlic butter and spices served sizzling with tamarind sauce
CHICKEN MAIN DISHES
Rice is not included in any of the meals listed below
Curry – medium hot – £8.25
Madras – fairly hot – £8.50
Vindaloo – hot – £8.50
Rogon Josh – £9.50
cooked with tomato, green peppers and a touch of garlic
Korma – £9.75
cooked with COCONUT flour ALMOND flour and cream mild
Bhuna – £9.75
well spiced and medium hot
Sag – £9.75
cooked with spinach med hot and dry
Dupiaza – £9.75
cooked with plenty of on- ions and spices medium hot fairly dry
Kashmir – £9.75
cooked with fruits, sultanas ALMOND flour and cream mild
Achar – £9.75
cooked with Bangladeshi pickle
Shahi Chicken Korma – £9.95
cooked with coconut flour, ALMONDS flour cream with banana—mild
Allo Chicken – £9.95
cooked with baby potatoes medium hot and fairly dry
LAMB MAIN DISHES
Rice is not included in any of the meals listed below
Curry – medium hot – £10.50
Madras – fairly hot – £10.75
Vindaloo – hot – £10.95
Rogon Josh – £11.50
cooked with tomato, green peppers and a touch of garlic
Korma – £11.50
cooked with COCONUT flour ALMOND flour and cream mild
Bhuna – £11.50
well spiced and fairly hot
Sag – £11.95
cooked with spinach med hot and dry
Dupiaza – £11.95
cooked with plenty of on- ions and spices medium hot fairly dry
Kashmir – £11.95
cooked with fruits, sultanas ALMOND flour and cream mild
Achar – £11.95
cooked with Bangladeshi pickle
Shahi Lamb Korma – £11.95
cooked with coconut flour, ALMONDS flour cream with banana—mild
Allo Lamb – £11.95
cooked with baby potatoes medium hot and fairly dry
SPECIAL TANDOORI DISHES
Mildly spiced marinated pieces cooked in the clay oven and served with salad
Tandoori Chicken half (2 pieces) – £9.50
Tandoori Chicken full (4 pieces) – £18.00
Chicken Tikka – £9.95
Lamb Tikka – £11.95
Lamb Shashlick – £16.00
Chicken Shashlick – £14.00
Tandoori Mixed Grill with nan bread – £16.00
Poneer Tikka – £10.95
home made cheese marinated in spices and cooked in the clay oven served in sizzler
Poneer Shashlick – £15.00
home made cheese marinated in spices and cooked in the clay oven with green pepper spices and onion served in sizzler
Tandoori King Prawn–medium – £17.95
KORAHI DISHES
The special spiced chicken, lamb or prawn cooked with onion, capsicum and herbs in traditional iron korahi
Chicken – £10.50
Lamb – £12.75
Prawn – £11.00
Chicken Tikka – £11.50
Lamb Tikka – £12.75
King Prawn – £17.00
BANGLADESHI FISH DISHES
Maas Moris Masala – £14.50
lightly spiced cooked, onions, tomatoes green chilli and pepper
Maas Roshun Bhuna – £14.50
cooked with fresh herbs and spices garlic, onion, tomato and spices
BIRIYANI DISHES
Basmati rice, cooked in ghee, herbs and spices and served with vegetable curry.
Mixed Vegetable – £10.95
Chicken – £12.75
Lamb – £15.00
Chicken Tikka – £13.75
Lamb Tikka – £15.95
Prawn – £13.00
King Prawn – £18.00
Special Mixed – £17.50
Keema—minced lamb – £17.00
DANSAK DISHES
Sweet, sour and hot cooked with lentils served with pilau rice
Chicken – £12.50
Lamb – £15.00
Chicken Tikka – £13.75
Lamb Tikka – £16.00
Prawn – £13.00
King Prawn – £18.00
BALTI DISHES
Cooked with herbs and spices, with fresh coriander and tomatoes and served in a sizzling korahi with a nan bread
Chicken – £12.50
Lamb – £15.00
Prawn – £13.50
Chicken Tikka – £13.75
Lamb Tikka – £16.00
King Prawn – £18.00
VEGETARIAN MAIN DISHES
Rice is not included in these meals
Vegetable Dhansak – £8.95
vegetable cooked with lentil Sweet, sour and hot
Sabzi Mossala – £8.95
fresh mixed vegetable cooked in a thick creamy mossala sauce – mild dish
Korai Sabzi – £8.95
cooked with fresh ginger, garlic tomatoes, onion and green pepper well spiced and served in a sizzling korahi – medium hot dish
Alloo Niramish – £8.95
fine sliced potato cooked with shallot spring onion well spiced -medium hot and dry dish
KEEMA DISHES
Minced meat lamb
Keema Bhuna – £13.75
medium hot
Garlic Keema – £13.75
medium spiced cooked with shallot,green pepper herbs and garnished with fried garlic
Keema Jalfrezi – £13.75
fairly hot cooked with picked chilli, capsicum, spring onion and herbs
Keema Korahi – £13.75
cooked with spring onion, shallots,tomato and garam massala in a thick sauce. Served sizzling in a korahi
Keema Massala – £13.75
cooked with pur glee, ALMOND flour, cream and tossed in butter with special sauce
SEAFOOD DISHES
Prawn Curry medium – £9.95
Prawn Madras fairly hot – £10.50
Prawn Vindaloo hot – £10.75
Prawn Bhuna medium – £10.95
Prawn Korma – £11.00
COCONUT and ALMOND flour mild
Prawn Sag medium – £11.00
King Prawn Curry medium – £16.50
King Prawn Madras fairly hot – £16.50
King Prawn Vindaloo hot – £16.50
King Prawn Korma – £16.50
COCONUT and ALMOND flour mild
King Prawn Bhuna medium – £16.50
King Prawn Sag medium – £16.95
PATHIA DISHES
Sweet , sour and hot served with pilau rice
Chicken – £12.50
Chicken Tikka – £13.75
Lamb – £15.00
Lamb Tikka – £16.00
Prawn – £13.50
King Prawn – £18.00
SPECIALITY OF THE HOUSE
All meals below include Pilau rice or any rice of your choice
Butter Chicken – £13.75
Tender pieces of chicken cooked, ALMOND flour in butter flavoured with our own special selection of mild spices-mild
Chicken Zalfrazi – £14.50
Chicken cooked with shallot, green peppers, spring onion and green chillies – fairly hot
Lamb Zalfrazi – £16.50
Lamb cooked with shallot, green peppers, spring onion and green chillies – fairly hot
Chicken Tikka Bhuna – £13.75
Chicken Tikka cooked with special herbs and spices – medium hot and fairly dry
Lamb Tikka Bhuna – £16.00
Lamb Tikka cooked with special herbs and spices – medium hot and fairly dry
Chicken Tikka Masala – £13.75
Diced chicken barbecued in a clay oven, cooked with pure ghee, ALMOND flour, cream and tossed in butter with special sauce
Lamb Tikka Masala – £16.00
Diced lamb barbecued in a clay oven, cooked with pure ghee, ALMOND flour, cream and tossed in butter with special sauce
Chicken Tikka Morrisa – £13.75
Pieces of chicken Tikka re-cooked in a blend of hot sauce with fresh garlic, green chilli and green peppers – Hot and Dry dish
Chicken Tikka Speciality – £13.75
Chicken Tikka and mince meat cooked together with special Indian herbs and spices – medium hot
Garlic Chicken – £13.75
Chicken Tikka cooked with herbs and spices, with lots of garlic – medium hot
Garlic Chilli Chicken – £13.75
Chicken cooked with red chilli and garlic – fairly hot
Tandoori Chicken Masala – £13.75
Cooked in special sauce with pure ghee, spices and herbs, tossed in butter – off the bone
Tandoori Chicken Morrisa – £13.75
Pieces of boneless chicken cooked in clay oven, re-cooked in a blend of hot sauce with fresh garlic, green chilli and green peppers – hot
Chicken Afgani – £15.50
Chicken cooked in Tandoori with cheese then fried with special herbs and spices
Spiced Special Curry – £15.50
Chicken and meat Tikka, Sheek kebab and Tandoori chicken cooked together. Served with special rice
Poneer Tikka Masala – £15.50
Home made cheese marinated in spices and cooked in the clay oven recooked in mild spices, with ALMOND flour
Shashlic Bunha – £16.95
Chicken shashlik cooked in medium spices medium hot
Tandoori King Prawn Masala – £19.50
King prawns cooked in charcoal clay oven, marinated in special sauce, then curried in butter, ALMOND flour and cream
CHEF’S SPECIAL MEALS
All meals below include Pilau rice or any rice of your choice
Bombay Spiced Chicken – £14.95
Chicken Tikka cooked with spicy potatoes, coriander, spring onions, tomatoes and spiced – medium hot
Chef’s Special – £14.95
Small chicken pieces cooked with onion, green pepper, herbs, spices and red wine
Madhu Maugh – £14.95
Tender fillets of chicken marinated in delicate spices and yoghurt gently cooked with CASHEW NUTS, sultanas, honey and fresh cream in a delicious rich sauce
Mutton Sekuwa – £17.00
Small pieces of lamb cooked with spring onion, shallot, garlic and spices – medium hot and dry
Murug Spice – £14.95
Succulent pieces of marinated chicken cooked with butter, cream, ALMOND and COCONUT with a touch of brandy—mild
Kerarla Chicken – £14.95
Chicken cooked with COCONUT powder and in a fruity special sauce—fairly hot and sweet sauce
Lamb Pessanda – £17.00
Marinated lamb with pure ghee in a special sauce ALMOND and sultana cream—very mild
Tava Chicken – £16.00
Chicken Tikka cooked in house made spices,onions and peppers topped with gratted cheddar cheese served in a sizzler
Tava Lamb – £17.00
Lamb Tikka cooked in house made spices,onions and peppers topped with gratted cheddar cheese served in a sizzler
Chicken Shatkora – £14.95
a dish made with fresh Bangladesh lemons which add zest to the dish— medium
Lamb Shatkora – £17.50
a dish made with fresh Bangladesh lemons which add zest to the dish—medium
Bangla Naga Special – £14.95
chicken cooked with hot bangoli chilli pickle with spices—hot dish
Laziza Chicken Masala – £14.95
pieces of chicken tikka cooked with herbs and spices with lots of ginger and garlic medium hot
Himalian Chicken – £14.95
Pieces of boneless chicken cooked in the clay oven recooked in a blend of mediun hot sauce with fresh garlic and green pepper and chilli
Mango Mint Chicken – £14.95
tender fillet of chicken marinated in delicious mango mint sauce and spices—hot dish NEW
BREAD AND SUNDRIES
Papadom – £1.00
Chutney – £1.00
Pickle – £1.00
Chapati – £2.10
Egg Paratha – £4.50
Peshwari Nan with almond flour – £4.00
Onion Nan – £4.00
Stuffed Paratha – £4.00
Sag Chilli Nan – £4.00
Cheese Nan – £4.25
Spiced Papadom – £1.10
Raitha – onion – £1.95
Plain Nan – £3.00
Keema Nan – £4.00
Garlic Nan – £4.00
Paratha – £4.00
Tandoori Roti – £3.00
Sag Nan – £4.00
Alloo Poratha – £4.50
Chips – £3.00
RICE DISHES
Plain Rice – £3.00
Pilau Rice – £3.25
Onion Rice – £3.75
Vegetable Pilau Rice – £3.75
Egg Fried Rice – £3.75
Coconut Rice – £3.75
Mushroom Pilau – £3.75
Special Fried Rice – £3.75
Kema Pilau Rice – £3.75
Peas Pilau Rice – £3.75
VEGETABLE SIDE DISHES
Aloo Gobi – £4.95
Bindi Bhajee—okra – £4.95
Chana Masala – £4.95
Mixed Vegetable Curry – £4.95
Mushroom Bhajee – £4.95
Aloo Beagun (potato and aurbagine) – £4.95
Sag Ponir – £4.95
Brinjal Bhajee – £4.95
Aloo Jeera – £4.95
Bombay Aloo – £4.95
Cauliflower Bhajee – £4.95
Dall Tarka—lentil – £4.95
Motor Panir – £4.95
Navaron Kurma – £4.95
Sag Aloo – £4.95
Spinach Bhajee – £4.95
Vegetable Garlic – £4.95
