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Menu of Superb Bangladeshi & Indian Cuisines

10% discount
on collection

dish live

Onion Bhajee – £3.50

Lamb Tikka – £5.95

Chicken Tikka – £4.50

Chicken Pakura –  £4.50

Lamb Samosa – £4.95

Chicken Samosa – £4.50

Vegetable Samosa – £4.50

Spiced Vegetable Pakora – £4.50

Allo Chana Chaat –  £4.95

King Prawn Butterfly – £8.50

Chicken Chat Puree – £5.95

Chicken Suka – £5.50
Breast of chicken cooked with fresh spice and herbs using our own special recipe

Lamb Puree – £6.95

Chicken Chat – £4.50

Garlic Mushrooms – £4.50

Garlic Mushrooms Puree – £5.95

Sheek Kabab – £5.50

Shamee Kabab – £5.50

Tandoori Chicken – £4.75

Prawn Puree – £6.50
Indian pancake with special prawn

Reshmee Kebab – £5.95

Antho Mix 2 person – £11.00

Antho Mix 4 person – £21.00

Chapa kebab – £7.50
Sheek kebab rolled in a Chapati served with fresh salad and tamarind sauce

Rashuny King Prawns (2) – £9.95
Shell on whole roasted in Garlic butter and spices served sizzling with tamarind sauce

Rice is not included in any of the meals listed below

Currymedium hot – £7.50

Madras – fairly hot – £7.75

Vindaloo – hot – £7.95

Rogon Josh – £8.50
cooked with tomato, green peppers and a touch of garlic

Korma – £8.75
cooked with COCONUT flour ALMOND flour and cream mild

Bhuna – £8.75
well spiced and medium hot

Sag  – £8.75
cooked with spinach med hot and dry

Dupiaza – £8.75
cooked with plenty of on- ions and spices medium hot fairly dry

Kashmir  – £8.75
cooked with fruits, sultanas ALMOND flour and cream mild

Achar – £8.75
cooked with Bangladeshi pickle

Shahi Chicken Korma – £8.95
cooked with coconut flour, ALMONDS flour cream with banana—mild

Allo Chicken – £8.95
cooked with baby potatoes medium hot and fairly dry

Rice is not included in any of the meals listed below

Curry – medium hot – £9.50

Madras – fairly hot – £9.75

Vindaloo – hot – £9.95

Rogon Josh – £10.50
cooked with tomato, green peppers and a touch of garlic

Korma – £10.50
cooked with COCONUT flour ALMOND flour and cream mild

Bhuna – £10.50
well spiced and fairly hot

Sag – £10.75
cooked with spinach med hot and dry

Dupiaza – £10.75
cooked with plenty of on- ions and spices medium hot fairly dry

Kashmir – £10.75
cooked with fruits, sultanas ALMOND flour and cream mild

Achar – £10.75
cooked with Bangladeshi pickle

Shahi Lamb Korma – £10.95
cooked with coconut flour, ALMONDS flour cream with banana—mild

Allo Lamb – £10.95
cooked with baby potatoes medium hot and fairly dry

Mildly spiced marinated pieces cooked in the clay oven and served with salad

Tandoori Chicken half (2 pieces) – £8.50

Tandoori Chicken full (4 pieces) – £16.50

Chicken Tikka – £8.95

Lamb Tikka – £10.95

Lamb Shashlick – £14.50

Chicken Shashlick – £12.50

Tandoori Mixed Grill with nan bread – £14.50

Poneer Tikka – £9.95
home made cheese marinated in spices and cooked in the clay oven served in sizzler

Poneer Shashlick  – £13.50
home made cheese marinated in spices and cooked in the clay oven with green pepper spices and onion served in sizzler

Tandoori King Prawnmedium – £15.95

The special spiced chicken, lamb or prawn cooked with onion, capsicum and herbs in traditional iron korahi

Chicken – £9.50

Lamb – £11.50

Prawn – £9.50

Chicken Tikka – £10.50

Lamb Tikka – £11.50

King Prawn – £15.50

Maas Moris Masala – £12.95
lightly spiced cooked, onions, tomatoes green chilli and pepper

Maas Roshun Bhuna – £12.95
cooked with fresh herbs and spices garlic, onion, tomato and spices

Basmati rice, cooked in ghee, herbs and spices and served with vegetable curry.

Mixed Vegetable – £9.95

Chicken – £11.50

Lamb – £13.50

Chicken Tikka – £12.50

Lamb Tikka – £14.50

Prawn – £11.50

King Prawn – £16.50

Special Mixed – £15.95

Keema—minced lamb – £15.50

Sweet, sour and hot cooked with lentils served with pilau rice

Chicken – £11.50

Lamb – £13.50

Chicken Tikka – £12.50

Lamb Tikka – £14.50

Prawn – £11.50

King Prawn – £16.50

Cooked with herbs and spices, with fresh coriander and tomatoes and served in a sizzling korahi with a nan bread

Chicken – £11.50

Lamb – £13.50

Prawn – £11.95

Chicken Tikka – £12.50

Lamb Tikka – £14.50

King Prawn – £15.50

Rice is not included in these meals

Vegetable Dhansak – £7.95
vegetable cooked with lentil Sweet, sour and hot

Sabzi Mossala – £7.95
fresh mixed vegetable cooked in a thick creamy mossala sauce – mild dish

Korai Sabzi – £7.95
cooked with fresh ginger, garlic tomatoes, onion and green pepper well spiced and served in a sizzling korahi – medium hot dish

Alloo Niramish – £7.95
fine sliced potato cooked with shallot spring onion well spiced -medium hot and dry dish

Minced meat lamb

Keema Bhuna –  £12.50
medium hot

Garlic Keema – £12.50
medium spiced cooked with shallot,green pepper herbs and garnished with fried garlic

Keema Jalfrezi – £12.50
fairly hot cooked with picked chilli, capsicum, spring onion and herbs

Keema Korahi  – £12.50
cooked with spring onion, shallots,tomato and garam massala in a thick sauce. Served sizzling in a korahi

Keema Massala – £12.50
cooked with pur glee, ALMOND flour, cream and tossed in butter with special sauce

Prawn Curry medium – £8.50

Prawn Madras fairly hot – £8.95

Prawn Vindaloo hot – £9.20

Prawn Bhuna medium – £9.25

Prawn Korma – £9.50
COCONUT and ALMOND flour mild

Prawn Sag medium – £9.50

King Prawn Curry medium – £14.50

King Prawn Madras fairly hot – £14.50

King Prawn Vindaloo hot – £14.50

King Prawn Korma – £14.95
COCONUT and ALMOND flour mild

King Prawn Bhuna medium – £14.50

King Prawn Sag medium – £14.95

Sweet , sour and hot served with pilau rice

Chicken – £11.50

Lamb – £13.50

Chicken Tikka – £12.50

Lamb Tikka – £13.50

Prawn – £11.95

King Prawn – £15.50

All meals below include Pilau rice or any rice of your choice

Butter Chicken – £12.50
Tender pieces of chicken cooked, ALMOND flour in butter flavoured with our own special selection of mild spices-mild

Chicken Zalfrazi – £12.95
Chicken cooked with shallot, green peppers, spring onion and green chillies – fairly hot

Lamb Zalfrazi – £14.95
Lamb cooked with shallot, green peppers, spring onion and green chillies – fairly hot

Chicken Tikka Bhuna – £12.50
Chicken Tikka cooked with special herbs and spices – medium hot and fairly dry

Lamb Tikka Bhuna – £14.50
Lamb Tikka cooked with special herbs and spices – medium hot and fairly dry

Chicken Tikka Masala – £12.50
Diced chicken barbecued in a clay oven, cooked with pure ghee, ALMOND flour, cream and tossed in butter with special sauce

Lamb Tikka Masala – £14.50
Diced lamb barbecued in a clay oven, cooked with pure ghee, ALMOND flour, cream and tossed in butter with special sauce

Chicken Tikka Morrisa – £12.50
Pieces of chicken Tikka re-cooked in a blend of hot sauce with fresh garlic, green chilli and green peppers – Hot and Dry dish

Chicken Tikka Speciality – £12.50
Chicken Tikka and mince meat cooked together with special Indian herbs and spices – medium hot

Garlic Chicken – £12.50
Chicken Tikka cooked with herbs and spices, with lots of garlic – medium hot

Garlic Chilli Chicken – £12.50
Chicken cooked with red chilli and garlic – fairly hot

Tandoori Chicken Masala – £12.50
Cooked in special sauce with pure ghee, spices and herbs, tossed in butter – off the bone

Tandoori Chicken Morrisa – £12.50
Pieces of boneless chicken cooked in clay oven, re-cooked in a blend of hot sauce with fresh garlic, green chilli and green peppers – hot

Chicken Afgani – £13.95
Chicken cooked in Tandoori with cheese then fried with special herbs and spices

Spiced Special Curry – £13.95
Chicken and meat Tikka, Sheek kebab and Tandoori chicken cooked together. Served with special rice

Poneer Tikka Masala – £13.95
Home made cheese marinated in spices and cooked in the clay oven recooked in mild spices, with ALMOND flour

Shashlic Bunha – £14.95
Chicken shashlik cooked in medium spices medium hot

Tandoori King Prawn Masala – £17.50
King prawns cooked in charcoal clay oven, marinated in special sauce, then curried in butter, ALMOND flour and cream

All meals below include Pilau rice or any rice of your choice

Bombay Spiced Chicken – £13.50
Chicken Tikka cooked with spicy potatoes, coriander, spring onions, tomatoes and spiced – medium hot

Chef’s Special – £13.50
Small chicken pieces cooked with onion, green pepper, herbs, spices and red wine

Madhu Maugh – £13.50
Tender fillets of chicken marinated in delicate spices and yoghurt gently cooked with CASHEW NUTS, sultanas, honey and fresh cream in a delicious rich sauce

Mutton Sekuwa – £15.50
Small pieces of lamb cooked with spring onion, shallot, garlic and spices – medium hot and dry

Murug Spice – £13.50
Succulent pieces of marinated chicken cooked with butter, cream, ALMOND and COCONUT with a touch of brandy—mild

Kerarla Chicken – £13.50
Chicken cooked with COCONUT powder and in a fruity special sauce—fairly hot and sweet sauce

Lamb Pessanda – £15.50
Marinated lamb with pure ghee in a special sauce ALMOND and sultana cream—very mild

Tava Chicken – £14.50
Chicken Tikka cooked in house made spices,onions and peppers topped with gratted cheddar cheese served in a sizzler

Tava Lamb – £15.50
Lamb Tikka cooked in house made spices,onions and peppers topped with gratted cheddar cheese served in a sizzler

Murugh Gulabi – £13.50
pieces of chicken tikka cooked in ALMOND and COCONUT cream and rose water flavoured sauce -mild dish NEW

Chicken Shatkora – £13.50
a dish made with fresh Bangladesh lemons which add zest to the dish— medium

Lamb Shatkora – £15.50
a dish made with fresh Bangladesh lemons which add zest to the dish—medium

Bangla Naga Special – £13.50
chicken cooked with hot bangoli chilli pickle with spices—hot dish

Laziza Chicken Masala – £13.50
pieces of chicken tikka cooked with herbs and spices with lots of ginger and garlic medium hot

Himalian Chicken – £13.50
Pieces of boneless chicken cooked in the clay oven recooked in a blend of mediun hot sauce with fresh garlic and green pepper and chilli

Mango Mint Chicken – £13.50
tender fillet of chicken marinated in delicious mango mint sauce and spices—hot dish NEW

Papadom – £1.00

Chutney – £1.00

Pickle – £1.00

Chapati – £2.10

Egg Paratha – £4.50

Peshwari Nan with almond flour – £3.50

Onion Nan – £3.50

Stuffed Paratha – £3.95

Sag Chilli Nan – £3.50

Cheese Nan – £3.75

Spiced Papadom – £1.10

Raitha – onion and cucumber – £1.95

Plain Nan – £2.70

Keema Nan – £3.50

Garlic Nan – £3.50

Paratha – £3.50

Tandoori Roti – £2.70

Sag Nan – £3.50

Alloo Poratha – £3.95

Chips – £2.50

Plain Rice – £2.95

Pilau Rice – £3.10

Onion Rice – £3.50

Vegetable Pilau Rice – £3.50

Egg Fried Rice – £3.50

Coconut Rice – £3.50

Mushroom Pilau Rice – £3.50

Special Fried Rice – £3.50

Kema Pilau Rice – £3.50

Peas Pilau Rice – £3.50

Aloo Gobi – £4.50

Bindi Bhajee—okra – £4.50

Chana Masala – £4.50

Mixed Vegetable Curry – £4.50

Mushroom Bhajee – £4.50

Aloo Beagun (potato and aurbagine) – £4.50

Sag Ponir – £4.50

Brinjal Bhajee – £4.50

Aloo Jeera – £4.50

Bombay Aloo – £4.50

Cauliflower Bhajee – £4.50

Dall Tarka—lentil – £4.50

Motor Panir – £4.50

Navaron Kurma – £4.50

Sag Aloo – £4.50

Spinach Bhajee – £4.50

Vegetable Garlic – £4.50

Best Indian curry house in Basingstoke